Gluten-Free Muffin with Organic Coconut flour

Ingredients

• 2 cups Coco Earth Organic Coconut Flour
• ½ cup sugar or equivalent sugar replacement sweetener
• 3 tsp baking powder
• ½ tsp salt, 1 cup milk
• ¼ cup Coco Earth Liquid Coconut Oil
• 1 egg beaten
• ½ cup chocolate chips(mini-size)

Instructions

• Preheat oven to 180°C. Line muffin tin with liners.
• In a bowl, combine flour, sugar/sugar replacement, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil, and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened.
• Fill cups 2/3rd full. Bake for 20 to 25 minutes or until a toothpick inserted in a muffin comes out clean.
• Cool 2 minutes before removing from pan.
• Serve warm.